Savory Cheese Loaf (bread machine)
Source: Betty Crocker Bread Machine Cookbook

1 1/2 pounds loaf
1 cup plus 2 tbsp water
3 cups bread flour
1/3 cup grated parmesan cheese
2 tablespoons dry milk
2 tablespoons sugar
2 teaspoons italian seasoning
1 1/4 teaspoons salt
2 teaspoons bread machine yeast

Place all ingredients in bread pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium/light crust color. Remove baked bread to wire rack to cool.