Whole Wheat Raisin Oatmeal Bread (bread machine)
Source: The Breadmachine Cookbook II by Donna Rathmell German

Small Loaf
2/3 cup water
1 tbsp vegetable oil
1 tbsp honey
1/3 tsp salt
1/2 cup oats
1/2 cup whole wheat flour
1 cup bread flour
1 tsp yeast
1/3 cup raisins*
1/3 cup chopped nuts, optional*

Medium Loaf
1 cup water;
1 1/2 tbsp vegetable oil
1 1/2 tbsp honey
1/2 tsp salt
3/4 cup oats
3/4 cup whole wheat flour
1 1/2 cup bread flour
1 1/2 tsp yeast
1/2 cup raisins*
1/2 cup chopped nuts; optional*

Large Loaf
1 1/3 cup water
2 tbsp vegetable oil
2 tbsp honey
2/3 tsp salt
1 cup oats
1 cup whole wheat flour
2 cup bread flour
2 tsp yeast
2/3 cup raisins*
2/3 cup chopped nuts; optional*

Put all ingredients EXCEPT raisins and nuts into your bread machine as
suggested by manufacturer. Use Raisin Bread Cycle.

*At the BEEP add raisins and nuts. If using National/Panasonic add raisins and nuts following first kneading.

If using Maxim or Mister Loaf add raisins and nuts at the beginning.