Quick Fajita Chicken (George Foreman grill)
rec.food.cooking/Niki/2003
Serves 4

1 lb chicken tenders

Marinade:
1 tbsp chile powder
1 tbsp fresh cilantro, chopped
1 tbsp brown sugar
1/2 tsp black pepper
1/2 tsp ground cumin
salt to taste

In small bowl, combine chile powder, cilantro, brown sugar subs, pepper and cumin. Whisk to combine. Rub mixture into chicken tenders. Let marinate for 1 hour in refrigerator.

Preheat George Foreman Grill. When hot, spray with nonstick spray. Place chicken tenders on grill and close top.

Cook for 4 minutes. Check for doneness. If so, remove. If not, cook for 1 more minute. Cut up and serve in tortillas with sour cream, guacamole, grated cheese and any other of your favorite condiments.