re: Bittersweet Chocolate Coated Truffles

	Title:	re: Bittersweet Chocolate Coated Truffles
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Barb 1-22-2004
	To:	Recipe: Bittersweet Chocolate Coated Truffles
	Msg ID:	3122500

Editor's note:
Hi Barb,
Thank you for pointing that out. The amount is:
2 tsp. peanut oil (or almond or walnut oil)
Happy Cooking! Betsy

In reply to:

Regarding the coating on the truffles, you refer to adding the oil in the instruction, but oil is not mentioned in the ingredients for the coating.
How much and what oil?
Barb

MSG URL: http://www.recipelink.com/msgid/3122500

Replies:

	Recipe: Assorted Recipes (9)
	Betsy at Recipelink.com - 4-27-2002
	1	Recipe(tried): Best Chess Pie
		Phoebe/Tennessee - 4-27-2002
	2	Recipe: Homemade Warm Sauerkraut
		Betsy at Recipelink.com - 4-27-2002
	3	Recipe: Homemade Knockwurst or Wieners
		Betsy at Recipelink.com - 4-27-2002
	4	Recipe: Hunan Lemon Chicken
		Betsy at Recipelink.com - 4-27-2002
	5	Recipe: Chinese Spare Ribs
		Betsy at Recipelink.com - 4-27-2002
	6	Recipe: Apple-Cheddar Turnovers
		Betsy at Recipelink.com - 4-27-2002
	7	Recipe: Apricot Cheesecake (No Bake)
		Betsy at Recipelink.com - 4-27-2002
	8	Recipe(tried): O-Henry Bars
		Micha in AZ - 4-27-2002
	9	Recipe: Bittersweet Chocolate Coated Truffles
		Betsy at Recipelink.com - 1-22-2004
	10	re: Bittersweet Chocolate Coated Truffles
		Barb - 1-22-2004

Grilling
	Sample Recipes: Albuquerque Grilled Pork Tenderloin with Beans and Greens Saute Albuquerque Dry Rub Beans and Greens Saute
	Featured in Cookbook Heaven