Layered Ham Cubes
Source: The Blender Way to Better Cooking
Makes about 54 cubes

2 Tbsp. mayonnaise
2 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1 8 oz. pkg. cream cheese, cubed
6 thin slices boiled ham

Put all ingredients except ham in blender container; cover and run on high until smooth. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula.

Place one ham slice on waxed paper; spread with 1/5 of cheese mixture. Put another slice of ham on top of cheese mixture and spread with more cheese. Repeat process until all ham slices are used, ending with a ham slice. Wrap firmly in aluminum foil or waxed paper and place in freezer for 2 hours or more.

About an hour before serving, remove from freezer and cut into 1/2 inch cubes. Pierce each cube with a toothpick for serving.