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Impossible Chocolate Cream Pie
rec.food.recipes/Snoleppard42/2004
2 eggs
1 cup milk
1/4 cup margarine or butter, softened
2 squares (1 oz. each) melted unsweetened chocolate (cool)
1 cup sugar
1/2 cup Bisquick baking mix
Sweetened Whipped Cream:
Beat 1 cup chilled whipping cream and 2 tablespoons sugar until stiff.
Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 inches.
Place all ingredients except sweetened whipped cream in blender container. Cover and blend on high 1 minute. Pour into plate.
Bake until no indentation remains when touched lightly in center, about 30 minutes. Cool completely. Top with sweetened whipped cream.
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