Candy Dish Pie
rec.food.recipes/Johnson/1998
Yield: 6-8 servings

1/2 cup butter or margarine melted
1 cup sugar
1/2 cup all-purpose flour
2 eggs
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
1 cup (6 ounces) semisweet chocolate chips
1/2 cup butterscotch chips
1 unbaked pastry shell (9 inches)

In a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended. Stir in nuts and chips. Pour into pie shell.

Bake at 325F for 1 hour or until golden brown. Cool on a wire rack.