California Walnut Maple Tarts
Source: California Walnut Commission
Makes 12 tarts

This classic Canadian treat is made with pure maple syrup and is chock full of California walnuts.

Pastry for 12 tarts
Filling:
1/4 cup soft butter (50 mL)
2/3 cup packed brown sugar (150 mL)
2 eggs
1 tsp vanilla (5 mL_
1/3 cup maple syrup (75 mL)
1 cup coarsely chopped California Walnuts (250 mL)

On lightly floured surface, roll out pastry to 1/8-inch (3mm) thickness. Cut into twelve 3-3/4-inch (9 cm) rounds; press into large tart pans.

In medium bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla. Beat in maple syrup. Fold in walnuts and immediately spoon into tart shells.

Bake in 375F (190C) oven for 15 to 18 minutes or until pastry is golden brown and filling is set. For a runnier filling, use shorter cooking time. Let cool in pan for a few minutes, then remove to rack to cool completely.