White Chocolate-Cherry Almond Fudge
Source: Woman's Day
Servings: 64

1 1/2 cups sugar
2/3 cup milk
1/4 cup butter or margarine
1 1/2 cups white chocolate chips
1 teaspoon vanilla
1/2 cup sliced almonds, toasted
1/2 cup dried cherries

Line an 8-inch square pan with foil. Grease foil.

Mix sugar and milk in a heavy 3 quart saucepan. Add butter and bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 minutes. Remove from heat.

Add chips and vanilla. Stir, then whisk until chips melt and mixture is smooth. Stir in almonds and cherries; spread in prepared pan.

Refrigerate 6 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.