Cranberry Decadent Cookies
alt.cooking/Charlotte/2000
Makes about 26 cookies

1/4 cup all purpose flour
1/4 cup cocoa powder
1 tsp. cinnamon
1/8 tsp. baking powder
6 Tbs. softened butter
1/2 cup sugar
2 large eggs
8 oz. semi-sweet chocolate, chopped
1 cup white chocolate chips
1 cup dried cranberries
1 pinch salt

Preheat oven to 350F. Grease large cookie sheets. Melt semi-sweet chocolate and cool. Combine dry ingredients: flour, cocoa, cinnamon, baking powder and salt.

In a large bowl cream the butter. Add sugar and beat until light and fluffy. Add eggs and beat until smooth. Stir in melted chocolate. Add dry ingredients and mix well. Fold in white chocolate chips and dried cranberries. Drop by tablespoons onto greased cookie sheets.

Bake until cookies look dry and cracked but still feel soft when pressed lightly, about 10-12 minutes. Remove from oven and let rest on cookie sheets for 5 minutes. Remove to rack and cool completely.

Drizzle the tops of the cookies with melted white chocolate.