Fluffy Mashed Sweet Potatoes (bananas, prune juice, honey)
Source: Vegetarian Times, December, 1993
Yield: 6 servings

2 cups cooked, mashed sweet potatoes
3 bananas, mashed
1 1/2 cups soy milk
1/2 cup prune juice
3 tbsp honey
1 tsp allspice
2 tsp chopped candied ginger

Preheat oven to 375F.

Combine all ingredients except ginger & beat till fluffy. Pour into greased casserole and bake 50 to 60 minutes.

Sprinkle with candied ginger. Serve as a side dish or sweet enough to serve as a dessert.