Quick and Creamy Cocoa Dip for Fruit

1 cup low fat vanilla or honey yogurt
1 tablespoon unsweetened cocoa powder
4 sliced fresh California peaches, plums or nectarines (or any combination)

Combine yogurt and cocoa in serving bowl. Serve with sliced fruit.

Tip: To keep fruit colors bright and prevent browning, dip sliced fruit in mixture of 1 tablespoon lemon juice and 1 cup water.

Makes 4 servings
Source: California Tree Fruit Agreement