Recipe: Herbed Pork Chops

Herbed Pork Chops

4 pork loin chops, 3/4-inch thick
1 cup reduced-fat Italian dressing
4 tablespoons chopped fresh herbs (chives, basil, marjoram, oregano, rosemary – any combination)

Place chops resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours.

Remove chops from marinade; discard marinade.

Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.

Serves 4
Source: National Pork Board

MSG URL: http://www.recipelink.com/msgid/3125143

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Title:	Recipe: Herbed Pork Chops
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 7-5-2004
To:	Recipe: Easy Recipes (18)
MSG ID: 3125143

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