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Cappuccino Granita
4 cup fat free skim or 1% lowfat milk 2 tbsp instant espresso or coffee crystals 6 tbsp sugar Cinnamon for garnish
Stir ingredients together until coffee is dissolved. Pour into a 13 x 9 inch baking pan. Cover loosely with plastic wrap. Freeze overnight.
To serve, scrape with a spoon or ice cream scoop. Place in a stemmed glass. Sprinkle with cinnamon or garnish with chocolate curls, if desired.
Yields 6 cups, makes 4 servings Source: MilkPEP (Milk Processor Education Program)
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