Recipe: Minted Couscous with Currants and Pine Nuts

MINTED COUSCOUS WITH CURRANTS AND PINE NUTS

2 14 1/2-ounce cans low-salt chicken broth
6 tablespoons (3/4 stick) butter
3 cups couscous
1/2 cup dried currants
1/2 cup pine nuts, toasted
4 green onions, thinly sliced
1/4 cup minced fresh mint
2 tablespoons minced fresh dill

Bring broth and butter to boil in medium saucepan. Remove from heat; stir in couscous. Cover, let stand 5 minutes.

Fluff couscous with fork. Transfer to bowl. Add currants, pine nuts, green onions, mint and dill; stir to blend. Season with salt and pepper.

Serves 8
Bon Appétit October 1995

MSG URL: http://www.recipelink.com/msgid/3125193

Replies:

	Recipe: Recipes Using Mint (6)
	Betsy at Recipelink.com - 7-9-2004
	MSG ID: 3125189
	1	Recipe: Mint Juleps
		Dianne, CA - 7-9-2004
		MSG ID: 3125191
	2	Recipe: Lettuce, Arugula, and Mint Salad
		Dianne, CA - 7-9-2004
		MSG ID: 3125192
	3	Recipe: Minted Couscous with Currants and Pine Nuts
		Dianne, CA - 7-9-2004
		MSG ID: 3125193
	4	Recipe: Bow Ties with Peas, Lemon, and Mint
		Dianne, CA - 7-9-2004
		MSG ID: 3125194
	5	Recipe: Minted Green Snap Beans
		Dianne, CA - 7-9-2004
		MSG ID: 3125195
	6	Recipe(tried): Mint Iced Tea
		page.mi - 7-10-2004
		MSG ID: 3125205

Title:	Recipe: Minted Couscous with Currants and Pine Nuts
Board:	Daily Recipe Swap at Recipelink.com
From:	Dianne, CA 7-9-2004
To:	Recipe: Recipes Using Mint (6)
MSG ID: 3125193

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