Peach-Ginger Salsa
1 cup peeled cubed peaches,-about 2 peaches 1 cup cubed seeded tomato,-about 3 tomatoes 1/4 cup sliced green onions 2 teaspoons sugar 2 teaspoons cider vinegar 1 teaspoon minced peeled fresh ginger 1/8 teaspoon salt 1 dash freshly ground black pepper
Combine all ingredients and stir well. Chill.
NOTES: This salsa recipe can easily be doubled. It complements anything from tortilla chips to grilled chicken.
Yield: 2 cups (serving size: 1/2 cup) Source: Cooking Light Magazine, July 1997
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