Recipe: Peach-Ginger Salsa

	Title:	Recipe: Peach-Ginger Salsa
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 7-10-2004
	To:	Recipe: Assorted Recipes (8)
	Msg ID:	3125197

Peach-Ginger Salsa

1 cup peeled cubed peaches,-about 2 peaches
1 cup cubed seeded tomato,-about 3 tomatoes
1/4 cup sliced green onions
2 teaspoons sugar
2 teaspoons cider vinegar
1 teaspoon minced peeled fresh ginger
1/8 teaspoon salt
1 dash freshly ground black pepper

Combine all ingredients and stir well. Chill.

NOTES: This salsa recipe can easily be doubled. It complements anything from tortilla chips to grilled chicken.

Yield: 2 cups (serving size: 1/2 cup)
Source: Cooking Light Magazine, July 1997

MSG URL: http://www.recipelink.com/msgid/3125197

Replies:

	Recipe: Assorted Recipes (8)
	Betsy at Recipelink.com - 7-10-2004
	1	Recipe: Peach-Ginger Salsa
		Betsy at Recipelink.com - 7-10-2004
	2	Recipe: Pear Salsa
		Betsy at Recipelink.com - 7-10-2004
	3	Recipe: Mango-and-Roasted Corn Salsa
		Betsy at Recipelink.com - 7-10-2004
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		Betsy at Recipelink.com - 7-10-2004
	5	Recipe: New Generation Potato Salad (with yogurt, buttermilk, and blue cheese)
		Betsy at Recipelink.com - 7-10-2004
	6	Recipe: Coconut Shrimp
		Betsy at Recipelink.com - 7-10-2004
	7	Recipe: Key Lime Coolers (cookies)
		Betsy at Recipelink.com - 7-10-2004
	8	Recipe: The Boulevard Restaurant's Beer-Battered Whitefish
		Betsy at Recipelink.com - 7-10-2004

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