Santa Fe Ramen Soup

6 oz. lean pork, cut into thin strips
2 tsp. vegetable oil
4 cups water
1 medium tomato, chopped
1 (14 1/2 oz.) can golden hominy with liquid
1 (4 oz.) can whole roasted chiles, cut
2 packages Maruchan Ramen Beef Flavor

Garnish:
2 corn tortillas, cut into strips and baked until crisp
2 green onions, sliced

Brown pork in hot oil in large saucepan. Add remaining ingredients except garnish. Cook 3 minutes. Garnish with tortilla strips and green onions; serve immediately.