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Recipe: Szechwan Ramen Shrimp Stir-Fry

Main Dishes - Fish, Shellfish
Szechwan Ramen Shrimp Stir-Fry

1/2 lb. large shrimp, peeled and deveined
1/2 cup chopped walnuts
2 tsp. oil
1 1/2 cups broccoli florets
2 oz. snow peas
1 large carrot, sliced
1 small onion, sliced
2 cups water
1 tsp. sesame oil
2 packages Maruchan Ramen Shrimp Flavor

Saute shrimp and walnuts in hot oil until shrimp turns pink. Remove from pan; keep warm. Add remaining ingredients to pan. Stir and cook 3 to 4 minutes until liquid is absorbed. Add shrimp and walnuts and serve immediately.
MsgID: 3125266
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (6)
  Betsy at Recipelink.com
2 Recipe: Santa Fe Ramen Soup
  Betsy at Recipelink.com
3 Recipe: Szechwan Ramen Shrimp Stir-Fry
  Betsy at Recipelink.com
4 Recipe: Chili-Cheese Frittata (using ramen noodles)
  Betsy at Recipelink.com
5 Recipe: Maruchan Romano Ramen Salad
  Betsy at Recipelink.com
6 Recipe: Ramen Fireside Chicken Soup
  Betsy at Recipelink.com
7 Recipe: Fajitas Ramen Salad
  Betsy at Recipelink.com
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