Ramen Fireside Chicken Soup

1 medium carrot, sliced
1 rib celery, sliced
3/4 cup mushrooms, sliced
2 tbsp butter or margarine
2 packages Maruchan Ramen Chicken Flavor
4 cups water
1 1/2 cups cooked shredded chicken or turkey
2 tbsp flour
2 green onions, sliced
4 tbsp grated parmesan cheese
2 tbsp finely chopped parsley

Saute carrots, celery and mushrooms in butter until tender.

Add noodles, 3 1/2 cups water, seasoning packets and chicken to vegetables. Cook for 3 minutes.

Thoroughly combine flour and remaining 1/2 cup cold water. Stir into soup. Cook and stir until thickened. Stir in green onions. Serve immediately, garnished with cheese and parsley.