Shrimp Kabobs

1 lb. uncooked medium shrimp (about 32), shelled and deveined
2 red bell peppers, cut into chunks
1 (8-oz.) pkg. button mushrooms, cleaned
1/2 cup Italian salad dressing,

On each of 8 metal kabobs, thread shrimp, pepper chunks, and whole mushrooms, allowing a bit of space in between each ingredient.

Brush kabobs with salad dressing and grill or broil 4 to 6-inches from heat for 4 to 6 minutes until shrimp are cooked, turning once and brushing once with salad dressing. 4 servings