Souper Cornbread

1 can (10 3/4 oz.) Campbell's New Golden Corn Soup
2 eggs
1/4 cup milk
1 pkg. (12 to 14 oz.) corn muffin mix
1/4 lb. bulk pork sausage, cooked and drained

Preheat oven to 400 degrees.

Combine soup, eggs and milk. Stir in muffin mix just until blended. Gently fold in sausage. Pour muffin mixture into greased 9-inch square baking pan.

Bake 20 minutes or until lightly browned and toothpick inserted in center comes out clean.

Makes 6 servings
alt.cooking-chien/Connie G/2000