Honey Grilled Scallops
Serves 4

12 Scallops, prepared and washed
2 tbsp Lime Juice
1 tbsp Vegetable Oil
1 tbsp Honey
1 tbsp Soy Sauce
1 teasp finely grated Root Ginger

Salad leaves to serve

Place the lime juice, oil, honey, soy sauce and ginger in a bowl and mix well. Add the scallops, toss to coat thoroughly then cover and refrigerate 1 hour, mixing occasionally. Preheat the grill to hot. Remove the scallops from the bowl reserving marinade and place in a foil lined grill pan which has been lightly oiled. Grill for 3-4 minutes then turn and baste with reserved marinade and continue grilling for a further 3-4 minutes or until opaque throughout. Serve immediately on a bed of salad leaves.