Sour Cream Banana Bread
Source: Simply from Scratch

1 cup sugar
1/2 cup oil
2 eggs
1 cup mashed bananas (2 medium)
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Preheat oven to 350F degrees. Grease and flour bottom only of a 9x5-inch loaf pan.

In large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla; blend well.

Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; stir just until dry ingredients are moistened. Pour into prepared pan.

Bake at 350F degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf.