Zucchini Crispies

2 medium zucchini; cut into 1/2 inch slices
2 Tbsp mayonnaise; low cal
2 Tbsp minced green onions
1 Tbsp Dijon mustard
1/4 tsp dried marjoram
1/4 tsp dried thyme
3/4 cup soft breadcrumbs
1/2 tsp paprika
1 Tbsp margarine; melted

Place zucchini slices on a baking sheet coated with cooking spray.

Combine mayonnaise, onion, mustard, marjoram, and thyme. Stir well. Spread 1/2 tsp. mayonnaise mixture over each zucchini slice.

Combine breadcrumbs, paprika and melted margarine. Stir well. Sprinkle evenly over top of zucchini slices.

Bake at 450F for 5 minutes or until breadcrumbs are browned. Serve warm and if desired, with a dip.

Yield: 24 servings
rec.food.recipes/gramma/2000