Fresh Orange Guacamole

2 tablespoons fresh-squeezed orange juice
1/2 cup fresh orange segments, diced
1 cup Avocado, ripe, mashed
1 tablespoon Red onion, grated
1/8 teaspoon salt
Pinch of pepper

Add fresh-squeezed orange juice and diced orange segments to mashed avocado. Blend together until avocado is smooth. Stir in grated onion and season with salt and pepper. Cover and refrigerate until ready to serve.

SERVING SUGGESTIONS: Place Fresh Orange Guacamole in a hollowed out fresh orange half. Serve with blue and yellow corn tortilla chips, and a selection of fresh vegetables such as carrot, celery and jicama sticks, red and yellow bell pepper strips.