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Title:
Recipe: Caramel Marshmallows
Board:
From:
Gladys/PR 7-29-2004
To:
 MSG ID: 3125366
Caramel Marshmallows
Yield: 16 Servings

1 can sweetened condensed milk
1 pkg caramels
1 stick (1/2 cup) margarine
1 pkg marshmallows
1 cup rice crispies

Put milk, caramels and margarine in saucepan and melt.

Dip marshmallows in caramel mixture & roll in crispies, put on waxed paper and cool.

Put in covered container and refrigerate.



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