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Caramel Marshmallows Yield: 16 Servings
1 can sweetened condensed milk 1 pkg caramels 1 stick (1/2 cup) margarine 1 pkg marshmallows 1 cup rice crispies
Put milk, caramels and margarine in saucepan and melt.
Dip marshmallows in caramel mixture & roll in crispies, put on waxed paper and cool.
Put in covered container and refrigerate.
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