Sour Cream Pancakes

My great-aunt Fay's Sour Cream Pancakes were a favorite at great-uncle Edward's restaurant in Skokie, Illinois. The name is slightly misleading, since they contain more cottage cheese than sour cream. - Lou Warshawsky, 1982

Combine:
2 eggs
1 cup cottage cheese
1/2 cup sour cream
1/8 teaspoon salt (a pinch)
1/4 teaspoon cinnamon
1/2 cup flour
1/2 teaspoon vanilla

Fry in butter on both sides. Aunt Fay says they should be turned twice (fried again on the first side). I usually can't wait to sink my teeth into these delightful things, so I skip the second turning. It doesn't seem to make any difference.

Makes About 20 (3-inch) cakes