Easy Minestrone

3 hot links or sausage
1 cup chopped onion
1 (16 ounce) can tomatoes with liquid, chopped
2 small zucchini, cubed
3 beef bouillon cubes
3 cups water
2 cups finely chopped cabbage
1 (15.8 ounce) can great northern beans, undrained
1 teaspoon dried basil
2 tablespoons chopped fresh parsley
grated Parmesan cheese

In a Dutch oven or soup kettle, brown sausage and onion until onion is tender.

Add tomatoes, zucchini, bouillon, water, cabbage, beans, basil and parsley. Simmer 1 hour. Sprinkle with cheese.

Makes 2 quarts
rec.food.cooking/Glenn/Sharon Gorman/1994