Equal Chocolate Chip Cookies
Source: Equal Sweetner

2 2/3 cups stick butter or margarine, softened
8 eggs, slightly beaten
3 tablespoons vanilla
6 1/2 tablespoons Bulk Pack EQUAL® Sweetner
2 2/3 cups firmly packed brown sugar
1 1/2 quarts all-purpose flour
1 tablespoon baking soda
1/2 teaspoon salt
1 quart semi-sweet chocolate chips

Beat butter in 12-quart bowl of mixer fitted with paddle attachment on medium speed 1 minute or until fluffy. Beat in eggs and vanilla until blended.

Mix in Equal® and brown sugar until well combined. Gradually mix in combined flour, baking soda and salt until blended.

Using low speed, mix in chocolate chips. Drop dough by #100 scoops (about 2 teaspoons) onto ungreased baking sheets.

Bake in preheated 350F standard oven 8 to 10 minutes or until light golden brown. Remove to wire racks and cool completely.

Makes 192 cookies
Per cookie: calories 68, protein 1 g, carbohydrate 8 g, fat 4 g, cholesterol 16 mg, sodium 55 mg, food exchanges, 1/2 starch, 1 fat