Splenda Meringue

This recipe, when compared to a full sugar version, has a 64% reduction in calories, a 77% reduction in carbohydrates, and a 98% reduction in sugars!

3 egg whites
1 tbsp. cornstarch
1/4 tsp. cream of tartar
1/3 cup SPLENDA® No Calorie Sweetener, Granular
1 tsp. vanilla

Place egg whites in a medium-sized mixing bowl. Beat on high speed with an electric mixer using the whisk attachment until frothy. Add cornstarch, cream of tartar, SPLENDA® Granular and vanilla. Beat on high speed until slightly stiff peaks form.

Use in your favorite recipes where meringue is required.

Makes: enough meringue to top one (9-inch) pie

Serving Size 1/3 cup
Total Calories 15, Calories from Fat 0, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 20 mg, Total Carbohydrate 2 g, Dietary Fiber 0 g, Sugars 0 g, Protein 1g, Exchanges Free.

Serving Size 1 recipe
Total Calories 130, Calories from Fat 0, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg , Sodium 170 mg, Total Carbohydrate 17 g, Dietary Fiber 0 g, Sugars 1 g, Protein 11g, Exchanges:1 starch, 1 very lean meat.