White Cake
8 servings

1 1/2 cups (375 mL) all purpose flour
3/4 cup (175 mL) SPLENDA* Granular
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 egg
1 cup (250 mL) sour skim milk*
1/4 cup (50 mL) vegetable oil
1 tsp (5 mL) vanilla
*Note: To sour milk, pour 1 tbsp (15 mL) vinegar into measuring cup, add milk to measure 1 cup (250 mL).

Combine flour, SPLENDA* Granular, baking soda and salt in bowl. Add egg, milk, oil and vanilla. Beat at medium speed of mixer until smooth, about 1 minute. Pour into greased 8 inch (20 cm) round cake pan. Bake at 350ºF (180ºC) for 20-25 minutes or until cake tester inserted in centre comes out clean. Cool on rack.

Marble Cake:
To 1/4 cup (50 mL) cake batter, stir in 1 tbsp (15 mL) cocoa powder. Pour white batter into pan. Randomly spoon chocolate batter on top. Gently swirl with knife to form marble design. Bake as above.

Nutritional Information:
per serving
Energy: 179 Cal
Protein: 4.3 g
Fat: 7.7 g
Carbohydrates: 22.5 g

Marble Cake:
per serving
Energy: 182 Cal
Protein: 4.9 g
Fat: 7.9 g
Carbohydrates: 22.9 g