Hi Betsy,
I made the creamy raspberry sherbet that you posted on the recipe swap a few days ago. It was delicious. I used 4 Tbsps. of splenda instead of sugar.
Today I tried the same recipe using one cup of very well drained crushed pineapple ( not the heavy syrup kind, but the one packed in its own juice) and also used splenda. It turned out great.
Next I plan to try fresh peaches and then strawberries.
I love fruity sherbet, but never buy it, because I don't like eating the same flavor all the time. This recipe works perfectly, I eat a dish of it right after it's made and freeze the rest in small containers for later.
I am also not a milk drinker, so this gives me some milk as well as fruit and with the splenda i don't have to worry about the sugar.
Thanks for an easy delicious recipe