All-Dressed Pizza Muffins
Source: Canola Information Service
Yield: 12 muffins

3/4 cup chopped pepperoni
1/2 cup chopped ham
1 green pepper, diced
10 oz. can sliced mushrooms
1 medium onion, diced
1 cup grated marble cheese
1/2 cup pizza sauce
1 tbsp. minced fresh garlic
1 tsp. dry crumbled oregano
1/2 tsp. dry crumbled basil
1/2 tsp. dry crumbled chilies
2 eggs
1/2 cup 1% milk
1/4 cup Canola oil
2 cups all purpose flour
1 tbsp. baking powder

Preheat oven to 375 F.

In a large bowl, combine pepperoni, ham, green pepper, mushrooms, onion, cheese, pizza sauce, garlic, oregano, basil and chilies. In another bowl, beat eggs, blend in milk and Canola oil; mix into pizza mixture.

Combine flour and baking powder and mix into pizza mixture until well blended. Spoon into non-stick muffin tins.

Bake 20 to 25 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator or freezer.