Shredded Pork Tacos (using leftover pork roast)

These tasty tacos are a good reason to plan to have leftover pork roast. Serve with tortilla chips and guacamole for dipping.

3 cups shredded or finely chopped roast pork
1 cup chopped onion
1 garlic clove, crushed
1/2 jalapeno chile, minced *
12 flour tortillas, warmed
3 cups shredded lettuce
2 cups diced tomatoes
3/4 cup shredded Cheddar cheese
Salsa, as desired

In large nonstick skillet, saute onion in oil over medium heat for 5 minutes, until soft and translucent.

Stir in garlic and jalapeno; cook and stir for 1-2 minutes, until garlic is soft but not brown.

Add cooked pork; toss lightly. Heat through thoroughly.

In each tortilla, roll up 1/4 cup pork, some lettuce, tomatoes, 1 tablespoons cheese and top with salsa, if desired.

* Always wear rubber gloves when handling hot chiles.

Serves 6
Source: National Pork Board