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This recipe complements Conch or Salt Cod fritters, fried fish or seafood, especially the breaded versions & chicken breasts breaded & baked or fried.
Mango Mustard
6 oz. olive oil
8 oz. Dijon mustard
8 oz. dry white wine
1/2 cup pureed fresh ripe mango
1 tsp garlic salt
2 tb soy sauce
Whisk oil into mustard & wine. Add mango puree, garlic salt & soy sauce. Cover & refrigerate & serve chilled.
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