Chicken Sate Salad

Thread about 1 1/2 ounces of the chicken breast strips onto each bamboo skewer; place on sheet tray. With 1 cup of the Thai peanut sauce, mix the chopped peanuts and pour over chicken. Marinate in refrigerator at least 1 hour.

Discard the marinade. Arrange skewers on lightly oiled broiler pan and broil (or grill) about 2 minutes per side, basting with remaining 1 cup Thai peanut sauce.

Toss mixed salad greens with sesame-with- soy salad dressing and arrange on 6 individual plates. Place 4 chicken skewers in criss-cross fashion on top of greens. Between spokes of skewers, arrange slices of papaya, avocado, cucumber and bell pepper strips. Place sprig of Enoki mushrooms in center of salad.

Makes 6 servings
Source: National Chicken Council