Baked Chicken Breasts Supreme

1 1/2 cups plain yogurt, sour cream, or mayonnaise
1/4 cup lemon juice
1 1/2 tsp Worcestershire sauce
1/2 tsp celery seed
1/2 tsp Hungarian sweet paprika
1 clove garlic, minced
1/2 tsp salt, optional
1/4 tsp pepper
8 boneless skinless chicken breasts
1 breast halves
2 cups fine dry bread crumbs

In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator.

Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan.

Bake, uncovered, at 350-degree for 45 minutes or until juices run clear.

Servings: 8
Source: Taste of Home