Amazingly Easy Apricot Sorbet

2 cans (15 1/4 oz. each) apricot halves
sprig of mint for garnish, optional

Place two cans of apricots in the freezer overnight.

Briefly run the cans under hot water to loosen the contents. Dice into 1-inch cubes and put in a food processor and pulse until creamy. Serve immediately or freeze for later use. If desired, garnish with a sprig of mint.

Servings: About 6-8
Source: Apricot Producers of California