Rainbow Potato Puree

1 lb (3 medium) potatoes, peeled and cubed
1/2 lb peeled and chopped vegetable, your choice of beets, broccoli, carrots, parsnips, zucchini, and pumpkin
1/4 cup water
1/2 cup skim milk
1 tbsp margarine (optional)

Place potatoes, vegetables and water in 2-quart microwave dish covered with plastic wrap. Microwave on high power 8 to 9 minutes, let stand 3 minutes.

Remove plastic wrap; add milk and margarine. Mash with potato masher, leaving vegetable texture.

Makes 4 servings
Source: Produce Marketing Association