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BEST Cottage Cheese Dip

2 pkg. (8 oz. each) softened cream cheese
1 (16 oz.) carton cottage cheese (reg. or low-fat)
2 to 3 chopped green onions
1/2 to 3/4 tsp. garlic salt

Mix all ingredients together until smooth with electric mixer. Add a little milk if needed for a good "dip" consistency. Let refrigerate at least 2 hours before serving with chips or veggies. ENJOY!


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Betsy at Recipelink.com - 6-15-2004
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Gwen - 6-15-2004
 
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Betsy at Recipelink.com - 6-15-2004
 
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Betsy at Recipelink.com - 6-15-2004
 
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Betsy at Recipelink.com - 6-15-2004
 
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Betsy at Recipelink.com - 6-15-2004
 
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Betsy at Recipelink.com - 6-15-2004
 
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Thomas of Maryland - 6-15-2004
 
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Beth/Ohio - 6-15-2004
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