Stuffed-Crust Pizza Snacks

2 cans Pillsbury® Refrigerated Pizza Crust
8 ounces Mozzarella cheese, cut into 48 cubes
48 slices pepperoni
1/4 cup olive oil or vegetable oil
1 1/2 teaspoons dried Italian seasoning
2 teaspoons grated Parmesan cheese

Heat oven to 400 degrees Fahrenheit. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans; unroll. Starting at center, press out each dough rectangle to form a 12x8-inch rectangle. Cut each rectangle into 24 squares.

Top each square with cheese cubes and a pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.

In a small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.

Bake at 400 degrees Fahrenheit for 16-22 minutes or until golden brown. Serve warm.

Makes 48 servings (1 snack per serving)
Created by Ellen Hyde
Culpepper, VA
2000 Pillsbury Bake-Off Contest