Tomato Corn Relish

3/4 lb. (2 medium) fresh California tomatoes, seeded and diced
1 cup corn kernels
1/2 cup diced green bell pepper
1/2 cup diced celery
1/3 cup diced red onion
2 1/2 Tbsp. white wine vinegar
1 garlic clove, chopped finely
1/2 tsp. sugar
1 Tbsp. Dijon style mustard
1/4 tsp. red pepper flakes
1/8 tsp. salt

Combine California tomatoes and remaining ingredients. Serve with hot dogs and hamburgers.

Makes 2 1/2 cups
Source: California Tomato Commission