Potato Salad Cha Cha Cha

1 1/3 pounds (4 medium) potatoes, cut into 3/4-inch cubes
3 tablespoons vegetable oil
2 1/2 tablespoons lime juice
1 1/2 tablespoons bottled mild jalapeño sauce
1 1/2 teaspoons chili powder
1/2 teaspoon salt (optional)
1 can (15 ounces) black beans, rinsed and drained
1 can (7 ounces) vacuum packed whole kernel corn, drained
1 cup diced tomatoes
1/2 cup sliced green onions

In large saucepan, cook potatoes, covered, in 2 inches boiling water 10 to 12 minutes or until just tender. Drain and cool.

Meanwhile, in large bowl, whisk together oil, lime juice, jalapeño sauce, chili powder and salt, if desired. Add potatoes and remaining ingredients. Toss gently to mix thoroughly.

Servings: 6.
5 A Day servings: 1.5
Source: Produce for Better Health Foundation