Chicken Napoli

4 broiler-fryer chicken breasts, halved
1 cup (1/2 lb.) margarine
2 envelopes (5/8 oz. each) Italian dressing mix
1/3 cup lime juice

Melt margarine in small saucepan. Stir in salad dressing mix and lime juice. Brush both sides of chicken pieces with mixture. Place chicken skin side down on grill about 10 inches above hot coals. Grill, turning and basting often with margarine mixture for 40 minutes or until tender and richly glazed.

Makes 8 servings
Source: National Chicken Council