Smoked Salmon Tartare

8 ounces smoked salmon
1 tablespoon extra-virgin olive oil
1 tablespoon small capers, drained
Lemon juice to taste
3 tablespoons minced fresh chives, divided
1 tablespoon minced fresh basil leaves, divided
Salt and freshly ground pepper to taste
Lime wedges

Slice salmon and dice into approximately 1/4-inch pieces. In a medium bowl, mix salmon pieces, olive oil, capers, and lemon juice. Add 1/2 of the chives and basil; season with salt and pepper. Mound in an attractive bowl; sprinkle with remaining chives and basil. Garnish with lime wedges.

Serve with your choice of approximately 2 dozen toast points, toasted pumpernickel rounds, sliced and toasted baquette bread, crackers, or crostini.