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Cheese Spread
Source: This recipe originally came from the Domain Chandon Winery in Napa Valley.
8 ounces cream cheese, room temperature
2 ounces (1/2 cup) crumbled blue cheese, room temperature
1 to 3 tablespoons toasted walnuts, coarsely chopped
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
Sourdough or French bread
In a medium-sized bowl, mix together cream cheese, blue cheese, walnuts, chives, and parsley; don't over mix. Serve with toasted thin-sliced sourdough or French bread.
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