MEAT and CHEESE PARTY TRAY
Here's all you need for a 16-inch tray:

1 pound deli Roast Beef, sliced thinly
1/2 pound deli Turkey Breast, sliced thinly
1/2 pound Muenster cheese, sliced
1/2 pound American cheese, sliced
1/2 pound Swiss cheese, sliced
1-6 ounce can black olives, pitted, drained
Curly leafed Parsley for garnish

Fold each cut of meat into approximately a one-inch or more width. Place a few of the rolled beef slices, staggering and stacking them on top of each other on the tray. Do the same with the rolled up turkey slices.

Make sure the cheese slices are softened slightly before rolling, otherwise they will break. Roll them up and place them between the meat slices on the tray. Leave a small space between them to place the parsley for a garnish. Continue placing all the rolled meat and cheese around the tray until it is completely covered.

Garnish with black olives in the center of the tray. This can be made ahead of time, covered and refrigerated to be served later.