Arabian Stew
Source: "The Yankee Kitchen"

3 1/2 cup tomato juice
16 oz chicken, cooked & cut up
2 small raw potatoes, diced
1 medium eggplant, cut up
1 large raw onion, diced
6 celery stalks with greens, diced
28 oz green beans, drained
12 oz fresh or canned mushrooms, drained
1 tbsp oregano
1 garlic, to taste
1 onion powder, to taste
1 parmesan cheese, grated

Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.
Makes 20 cups.