Fruited Fish Kabobs
You can use other fruits in this recipe - try peaches, mangoes, or pears.

1/2 cup white wine or fish stock
1 Tbsp. oil
1 tsp. dried rosemary, crushed
1/2 tsp. salt
1 bay leaf
1 pound cod fillets, cut into 1" pieces
8 small onions, halved
1 8-oz. can pineapple chunks, drained
8 apricots, cut into halves

In small bowl, combine wine, oil, rosemary, salt and bay leaf for marinade. Place fish in glass baking dish and pour marinade over. Cover and chill for 1 hour.

Remove bay leaf from marinade and discard. Remove fish from marinade and reserve marinade. Thread fish pieces, onions, and fruit on metal skewers, leaving a small space between each piece.

Grill or broil kabobs 6-inches from heat source, turning several times and brushing with marinade during cooking, until fish flakes easily when tested with fork, about 10-15 minutes. Discard any remaining marinade.

4 servings
Source: Betty Crocker's Seafood Lover's Cookbook