Tomato Potato Salad

1 1/2 lbs (about 3 large) fresh California tomatoes, cubed
1/2 cup chopped red onion
1/4 cup chopped fresh coriander (cilantro)
1 1/2 tsp. cumin
1 tsp. chopped garlic
1/4 tsp. pepper
1 1/2 lbs. new potatoes, cooked and cubed
1/2 cup non-fat plain yogurt

Combine California tomatoes and the next six ingredients. Fold in potatoes and yogurt.

Servings: 6 to 8
Source: California Tomato Commission